Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Coffee Fondant
  White Fondant Maple Fondant  
CONTENTS · BIBLIOGRAPHIC RECORD

Coffee Fondant

21/2 lbs. sugar
1/4 cup ground coffee
11/2 cups cold water
1/4 teaspoon cream of tartar

Put water and coffee in saucepan, and heat to boiling-point. Strain through double cheese-cloth; then add sugar and cream of tartar. Boil, and work same as White Fondant.


CONTENTS · BIBLIOGRAPHIC RECORD
  White Fondant Maple Fondant  
 
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