Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Peppermints
  Creamed Walnuts White Fondant  
CONTENTS · BIBLIOGRAPHIC RECORD

Peppermints

11/2 cups sugar
1/2 cup boiling water
6 drops oil peppermint

Put sugar and water into a granite saucepan and stir until sugar is dissolved. Boil ten minutes; remove from fire, add peppermint, and beat until of right consistency. Drop from tip of spoon on slightly buttered paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Creamed Walnuts White Fondant  
 
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