Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Pralines
  Sultana Caramels Creamed Walnuts  
CONTENTS · BIBLIOGRAPHIC RECORD

Pralines

17/8 cups powdered sugar
2 cups hickory nut or pecanmeat, cut in pieces
1 cup maple syrup
1/2 cup cream

Boil first three ingredients until, when tried in cold water, a soft ball may be formed. Remove from fire, and beat until of a creamy consistency; add nuts, and drop from tip of spoon in small piles on buttered paper, or mixture may be poured into a buttered tin and cut in squares, using a sharp knife.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sultana Caramels Creamed Walnuts  
 
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