Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Chocolate Caramels
  Horehound Candy Nut Chocolate Caramels  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Caramels

21/2 tablespoons butter
1/2 cup milk
2 cups molasses
3 squares unsweetened chocolate
1 cup brown sugar
1 teaspoon vanilla

Put butter into kettle; when melted, add molasses, sugar, and milk. Stir until sugar is dissolved, and when boiling-point is reached, add chocolate, stirring constantly until chocolate is melted. Boil until, when tried in cold water, a firm ball may be formed in the fingers. Add vanilla just after taking from fire. Turn into a buttered pan, cool, and mark in small squares.


CONTENTS · BIBLIOGRAPHIC RECORD
  Horehound Candy Nut Chocolate Caramels  
 
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