Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Butter Taffy
  Butter Scotch Horehound Candy  
CONTENTS · BIBLIOGRAPHIC RECORD

Butter Taffy

2 cups light brown sugar
2 tablespoons water
1/4 cup molasses
7/8 teaspoon salt
2 tablespoons vinegar
1/4 cup butter
2 teaspoons vanilla

Boil first five ingredients until, when tried in cold water mixture will become brittle. When nearly done, add butter, and just before turning into pan, vanilla. Cool, and mark in squares.


CONTENTS · BIBLIOGRAPHIC RECORD
  Butter Scotch Horehound Candy  
 
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