Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Butter Scotch
  Ice Cream Candy Butter Taffy  

Butter Scotch

1 cup sugar
1 tablespoon vinegar
1/4 cup molasses
2 tablespoons boiling water
1/2 cup butter

Boil ingredients together until, when tried in cold water, mixture will become brittle. Turn into a well buttered pan; when slightly cool, mark with a sharp-pointed knife in squares. This candy is much improved by cooking a small piece of vanilla bean with other ingredients.

  Ice Cream Candy Butter Taffy  
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