Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Sugared Popped Corn
  Parisian Sweets Corn Balls  
CONTENTS · BIBLIOGRAPHIC RECORD

Sugared Popped Corn

2 quarts popped corn
2 cups brown sugar
2 tablespoons butter
1/2 cup water

Put butter in saucepan, and when melted add sugar and water. Bring to boiling-point, and let boil sixteen minutes. Pour over corn, and stir until every kernel is well coated with sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Parisian Sweets Corn Balls  
 
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