Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Marshmallow Frosting
  Fondant Icing Ornamental Frosting I  
CONTENTS · BIBLIOGRAPHIC RECORD

Marshmallow Frosting

Melt one cup white fondant; add the white of one egg beaten until stiff, and stir over the fire two minutes. Remove from range, and beat until of right consistency to spread. Flavor with one-fourth teaspoon water white vanilla. This is a most delicious frosting for chocolate cake, but will never spread perfectly smooth.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fondant Icing Ornamental Frosting I  
 
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