Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Mocha Frosting
  Chocolate Fudge Frosting Fondant Icing  
CONTENTS · BIBLIOGRAPHIC RECORD

Mocha Frosting

1/3 cup butter
1 tablespoon breakfast cocoa
11/2 cups confectioners’ sugar
Coffee infusion

Cream butter, and add sugar gradually, continuing the beating; then add cocoa and coffee infusion, drop by drop, until of right consistency to spread or force through a pastry bag and tube.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Fudge Frosting Fondant Icing  
 
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