Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Chocolate Fudge Frosting
  Opera Caramel Frosting Mocha Frosting  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Fudge Frosting

11/2 tablespoons butter
Few grains salt
1/3 cup unsweetened powdered cocoa
1/4 cup milk
11/4 cups confectioners’ sugar
1/2 teaspoon vanilla

Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling-point, and boil about eight minutes. Remove from fire and beat until creamy. Add vanilla and pour over cake.


CONTENTS · BIBLIOGRAPHIC RECORD
  Opera Caramel Frosting Mocha Frosting  
 
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