Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Opera Caramel Frosting
  Nut Caramel Frosting Chocolate Fudge Frosting  
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Opera Caramel Frosting

11/2 cups brown sugar
3/4 cup thin cream
1/2 tablespoon butter

Boil ingredients together in a smooth granite saucepan until a ball can be formed when mixture is tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to spread.


CONTENTS · BIBLIOGRAPHIC RECORD
  Nut Caramel Frosting Chocolate Fudge Frosting  
 
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