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Reference
>
Farmer's Cookbook
>
CAKE FILLINGS AND FROSTINGS
> Caramel Frosting II
Caramel Frosting I
Nut Caramel Frosting
CONTENTS
·
BIBLIOGRAPHIC RECORD
Caramel Frosting II
1
1
/
3
cups sugar
1
/
2
cup butter
2
/
3
cup grated maple sugar
2
/
3
cup cream
Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Caramel Frosting I
Nut Caramel Frosting
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