Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Caramel Frosting I
  Milk Frosting Caramel Frosting II  
CONTENTS · BIBLIOGRAPHIC RECORD

Caramel Frosting I

Make same as Milk Frosting, adding one and one-half squares melted chocolate as soon as boiling-point is reached, and flavoring with one-eighth teaspoon cinnamon.


CONTENTS · BIBLIOGRAPHIC RECORD
  Milk Frosting Caramel Frosting II  
 
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