Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Boiled Frosting
  Ice Cream Frosting Boiled Chocolate Frosting  
CONTENTS · BIBLIOGRAPHIC RECORD

Boiled Frosting

1 cup sugar
1/2 cup water
Whites 2 eggs
1 teaspoon vanilla, or
1/2 tablespoon lemon juice

Make same as White Mountain Cream. This frosting, on account of the larger quantity of egg, does not stiffen so quickly as White Mountain Cream, therefore is more successfully made by the inexperienced.


CONTENTS · BIBLIOGRAPHIC RECORD
  Ice Cream Frosting Boiled Chocolate Frosting  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors