Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Plain Frosting
  Gelatine Frosting Chocolate Frosting I  
CONTENTS · BIBLIOGRAPHIC RECORD

Plain Frosting

White 1 egg
1/2 teaspoon vanilla or
2 teaspoons cold water
1/2 tablespoon lemon juice
3/4 cup confectioners’ sugar

Beat white of egg until stiff; add water and sugar. Beat thoroughly, then add flavoring. Use more sugar if needed. Spread with a broad-bladed knife.


CONTENTS · BIBLIOGRAPHIC RECORD
  Gelatine Frosting Chocolate Frosting I  
 
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