Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Gelatine Frosting
  Orange Frosting Plain Frosting  
CONTENTS · BIBLIOGRAPHIC RECORD

Gelatine Frosting

21/2 tablespoons boiling water
3/4 cup confectioners’ sugar
1/2 teaspoon granulated gelatine
1/2 teaspoon vanilla

Dissolve gelatine in boiling water. Add sugar and flavoring and beat until of right consistency to spread. Crease in squares when slightly hardened.


CONTENTS · BIBLIOGRAPHIC RECORD
  Orange Frosting Plain Frosting  
 
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