Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Confectioners’ Frosting
  Prune Almond Filling Orange Frosting  
CONTENTS · BIBLIOGRAPHIC RECORD

Confectioners’ Frosting

2 tablespoons boiling water or cream
Confectioners’ sugar

Flavoring

To liquid add enough sifted sugar to make of right consistency to spread; then add flavoring. Fresh fruit juice may be used in place of boiling water. This is a most satisfactory frosting, and is both easily and quickly made.


CONTENTS · BIBLIOGRAPHIC RECORD
  Prune Almond Filling Orange Frosting  
 
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