Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Fig Filling
  Lemon Cocoanut Cream Marshmallow Paste  
CONTENTS · BIBLIOGRAPHIC RECORD

Fig Filling

1/2 lb. figs, finely chopped
1/3 cup boiling water
1/3 cup sugar
1 tablespoon lemon juice

Mix ingredients in the order given and cook in double boiler until thick enough to spread. Spread while hot. Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Cocoanut Cream Marshmallow Paste  
 
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