Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Chocolate Filling
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Chocolate Filling

21/2 squares unsweetened chocolate
3 tablespoons milk
1 cup powdered sugar
Yolk 1 egg
1/2 teaspoon vanilla

Melt chocolate over hot water, add one-half the sugar, and milk; add remaining sugar, and yolk of egg; then cook in double boiler until it thickens, stirring constantly at first, that mixture may be perfectly smooth. Cool slightly, flavor, and spread.

  Orange Filling Nut or Fruit Filling  
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