Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Lemon Filling
  Strawberry Filling Orange Filling  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Filling

1 cup sugar
1/4 cup lemon juice
21/2 tablespoons flour
1 egg
Grated rind 2 lemons
1 teaspoon butter

Mix sugar and flour, add grated rind, lemon juice, and egg slightly beaten. Put butter in saucepan; when melted, add mixture, and stir constantly until boiling-point is reached. Care must be taken that mixture does not adhere to bottom of saucepan. Cool before spreading.


CONTENTS · BIBLIOGRAPHIC RECORD
  Strawberry Filling Orange Filling  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors