Reference > Farmer's Cookbook > CAKE > Imperial Cake
  Wedding Cake II Cream Filling  
CONTENTS · BIBLIOGRAPHIC RECORD

Imperial Cake

1/2 lb. butter
1/2 lb. raisins, seeded and cut in pieces
1/2 lb. sugar

Yolks 5 eggs
1/2 cup walnut meat, broken in pieces
Whites 5 eggs

Grated rind 1/2 lemon
1/2 lb. flour
2 teaspoons lemon juice
1/4 teaspoon soda

Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.


CONTENTS · BIBLIOGRAPHIC RECORD
  Wedding Cake II Cream Filling  
 
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