Reference > Farmer's Cookbook > CAKE > Ginger Pound Cakes
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CONTENTS · BIBLIOGRAPHIC RECORD

Ginger Pound Cakes

Cream one-half pound butter and add gradually one-half pound sugar, continuing the beating. Add three-fourths pound flour, mixed and sifted with two teaspoons baking powder alternately with four eggs beaten until thick and lemon-colored; then add one-half pound Canton ginger cut in small pieces. Bake in small buttered and floured individual cake pans in a slow oven. Cover with White Mountain Cream .


CONTENTS · BIBLIOGRAPHIC RECORD
  Christmas Cakes Molasses Pound Cake  
 
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