2/3 cup butter
Whites 6 eggs
2 cups flour (scant)
11/4 cups powdered sugar
1/4 teaspoon soda
11/2 teaspoons lemon juice
Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting.
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