1/4 cup butter Yolks 5 eggs 7/8 cup flour 1/2 cup sugar 1/4 cup milk 11/2 teaspoons baking powder
1 teaspoon orange extract
Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.