Reference > Farmer's Cookbook > CAKE > White Nut Cake
  Light Fruit Cake Golden Cake  
CONTENTS · BIBLIOGRAPHIC RECORD

White Nut Cake

3/4 cup butter
1/2 cup milk
1/2 teaspoon cream of tartar
11/2 cups sugar
21/2 cups flour
3 teaspoons baking powder
Whites 8 eggs
1 cup walnut meat cut in pieces

Follow recipe for mixing butter cakes. This mixture makes two loaves.


CONTENTS · BIBLIOGRAPHIC RECORD
  Light Fruit Cake Golden Cake  
 
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