Reference > Farmer's Cookbook > CAKE > Fig Eclair
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Fig Eclair

1/2 cup butter (scant)
17/8 cups flour
1 cup sugar
3 teaspoons baking powder
1/2 cup milk
Whites 4 eggs
1/2 teaspoon vanilla

Follow recipe for mixing butter cakes. Bake in shallow pans, put between layers Fig Filling, and sprinkle top with powdered sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Marshmallow Cake Banana Cake  
 
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