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Reference
>
Farmer's Cookbook
>
CAKE
> Corn-starch Cake
Lily Cake
Prune Almond Cake
CONTENTS
·
BIBLIOGRAPHIC RECORD
Corn-starch Cake
1 cup butter
4
1
/
2
teaspoons baking powder
2 cups sugar
Whites 5 eggs
1 cup milk
3
/
4
teaspoon vanilla or
1 cup corn-starch
1
/
2
teaspoon almond extract
2 cups flour
Follow recipe for mixing butter cakes. This mixture makes two loaves.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Lily Cake
Prune Almond Cake
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