3/4 cup butter 11/2 cups flour 7/8 cup sugar 3 teaspoons baking powder
Yolks 5 eggs Whites 5 eggs
4 squares unsweetened chocolate Apricot or Orange Marmalade
Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.
