Reference > Farmer's Cookbook > CAKE > Chocolate Vienna Cake
  Devil’s Food Cake II Chocolate Fruit Cake  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Vienna Cake

3/4 cup butter
11/2 cups flour
7/8 cup sugar
3 teaspoons baking powder
Yolks 5 eggs
Whites 5 eggs
4 squares unsweetened chocolate
Apricot or Orange Marmalade

Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.


CONTENTS · BIBLIOGRAPHIC RECORD
  Devil’s Food Cake II Chocolate Fruit Cake  
 
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