Reference > Farmer's Cookbook > CAKE > Devil’s Food Cake II
  Devil’s Food Cake I Chocolate Vienna Cake  
CONTENTS · BIBLIOGRAPHIC RECORD

Devil’s Food Cake II

4 squares unsweetened chocolate
1/2 cup sugar
1/2 cup sugar
1/4 cup sour milk
1/2 cup sweet milk
1 egg
Yolk 1 egg
11/8 cups flour
1/4 cup butter
1/2 teaspoon soda
1/2 teaspoon vanilla

Melt chocolate over hot water, add one-half cup sugar, and gradually sweet milk; then add yolk of egg, and cook until mixture thickens. Set aside to cool. Cream the butter, add gradually one-half cup sugar, egg well beaten, sour milk, and flour mixed and sifted with soda. Combine mixtures and add vanilla. Bake in shallow cake pans, and put between and on top boiled frosting. Add to filling one-fourth cup raisins seeded and cut in pieces, if desired.


CONTENTS · BIBLIOGRAPHIC RECORD
  Devil’s Food Cake I Chocolate Vienna Cake  
 
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