Reference > Farmer's Cookbook > CAKE > Cup Cakes
  Spanish Cake Cinnamon Cakes  
CONTENTS · BIBLIOGRAPHIC RECORD

Cup Cakes

2/3 cup butter
1 cup milk
2 cups sugar
31/4 cups flour
4 eggs
4 teaspoons baking powder
1/4 teaspoon mace

Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.


CONTENTS · BIBLIOGRAPHIC RECORD
  Spanish Cake Cinnamon Cakes  
 
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