Reference > Farmer's Cookbook > CAKE > Spanish Cake
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CONTENTS · BIBLIOGRAPHIC RECORD

Spanish Cake

1/2 cup butter
13/4 cups flour
1 cup sugar
3 teaspoons baking powder
Yolks 2 eggs
1 teaspoon cinnamon
1/2 cup milk
Whites 2 eggs

Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel Frosting.


CONTENTS · BIBLIOGRAPHIC RECORD
  Walnut Cake Cup Cakes  
 
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