Reference > Farmer's Cookbook > CAKE > Velvet Cake
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CONTENTS · BIBLIOGRAPHIC RECORD

Velvet Cake

1/2 cup butter
11/2 cups flour
11/2 cups sugar
1/2 cup corn-starch
Yolks 4 eggs
4 teaspoons baking powder
1/2 cup cold water
Whites 4 eggs
1/3 cup almonds, blanched, and shredded

Cream the butter, add sugar gradually, yolks of eggs well beaten, and water. Mix and sift flour, corn-starch, and baking powder, and add to first mixture; then add whites of eggs beaten until stiff. After putting in pan, cover with almonds and sprinkle with powdered sugar. Bake forty minutes in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Citron Cake Walnut Cake  
 
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