Reference > Farmer's Cookbook > CAKE > Currant Cake
  Cream Cake Citron Cake  
CONTENTS · BIBLIOGRAPHIC RECORD

Currant Cake

1/2 cup butter
1/2 cup milk
1 cup sugar
2 cups flour
2 eggs
3 teaspoons baking powder
Yolk 1 egg
1 cup currants mixed with
1 tablespoon flour

Cream the butter, add sugar gradually, and eggs and egg yolk well beaten. Then add milk, flour mixed and sifted with baking powder, and currants. Bake forty minutes in buttered and floured cake pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cream Cake Citron Cake  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors