2 eggs 21/2 teaspoons baking powder
1 cup sugar 1/2 teaspoon salt 2/3 cup thin cream 1/2 teaspoon cinnamon
12/3 cups flour 1/4 teaspoon mace 1/4 teaspoon ginger
Put unbeaten eggs in a bowl, add sugar and cream, and beat vigorously. Mix and sift remaining ingredients, then add to first mixture. Bake thirty minutes in a shallow cake pan.
