Reference > Farmer's Cookbook > CAKE > Cream Cake
  Boston Favorite Cake Currant Cake  
CONTENTS · BIBLIOGRAPHIC RECORD

Cream Cake

2 eggs
21/2 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
2/3 cup thin cream
1/2 teaspoon cinnamon
12/3 cups flour
1/4 teaspoon mace
1/4 teaspoon ginger

Put unbeaten eggs in a bowl, add sugar and cream, and beat vigorously. Mix and sift remaining ingredients, then add to first mixture. Bake thirty minutes in a shallow cake pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boston Favorite Cake Currant Cake  
 
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