Reference > Farmer's Cookbook > CAKE > Boston Favorite Cake
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CONTENTS · BIBLIOGRAPHIC RECORD

Boston Favorite Cake

2/3 cup butter
1 cup milk
2 cups sugar
31/2 cups flour
4 eggs
1/2 teaspoon salt
5 teaspoons baking powder

Cream the butter, add sugar gradually, eggs beaten until light, then milk and flour mixed and sifted with baking powder. This recipe makes two loaves, or one-half the mixture may be baked in individual tins.


CONTENTS · BIBLIOGRAPHIC RECORD
  Quick Cake Cream Cake  
 
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