Reference > Farmer's Cookbook > CAKE > Chocolate Cake II
  Chocolate Cake I Chocolate Marshmallow Cake  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Cake II

1/2 cup butter
1/4 teaspoon soda
11/2 cups sugar
3/4 teaspoon cream of tartar
1/2 cup milk
Whites 5 eggs
21/4 cups flour
2 squares unsweetened chocolate, grated

Cream the butter; add sugar gradually, milk, and flour mixed and sifted with soda and cream of tartar. Beat whites of eggs, and add to first mixture; then add chocolate, and beat thoroughly. Bake forty-five minutes in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Cake I Chocolate Marshmallow Cake  
 
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