Reference > Farmer's Cookbook > CAKE > Sunshine Cake
  Sponge Cake Mocha Cake  

Sunshine Cake

Whites 10 eggs
1 teaspoon lemon extract
11/2 cups powdered sugar
1 cup flour
Yolks 6 eggs
1 teaspoon cream of tartar

Beat whites of eggs until stiff and dry, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, and extract. Cut and fold in flour mixed and sifted with cream of tartar. Bake fifty minutes in a moderate oven in an angel-cake pan.

  Sponge Cake Mocha Cake  
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