Reference > Farmer's Cookbook > CAKE > Cheap Sponge Cake
  Hot Water Sponge Cake Cream Sponge Cake  

Cheap Sponge Cake

Yolks 3 eggs
11/2 teaspoons baking powder
1 cup sugar
1/4 teaspoon salt
1 tablespoon hot water
Whites 3 eggs
1 cup flour
2 teaspoons vinegar

Beat yolks of eggs until thick and lemon-colored, add sugar gradually, and continue beating; then add water, flour mixed and sifted with baking powder and salt, whites of eggs beaten until stiff, and vinegar. Bake thirty-five minutes in a moderate oven, in a buttered and floured cake pan.

  Hot Water Sponge Cake Cream Sponge Cake  
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