Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Brownies
  Nut Macaroons Card Cakes  
CONTENTS · BIBLIOGRAPHIC RECORD

Brownies

1 cup sugar
3/4 teaspoon vanilla
1/4 cup melted butter
1/2 cup flour
1 egg, unbeaten
1/2 cup walnut meats, cut in pieces
2 squares unsweetened chocolate, melted

Mix ingredients in order given. Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces.


CONTENTS · BIBLIOGRAPHIC RECORD
  Nut Macaroons Card Cakes  
 
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