2 eggs 1/8 teaspoon clove 1/2 cup powdered sugar 1 tablespoon orange peel, finely cut 3/4 cup flour
1/3 teaspoon salt Grated rind 1/2 lemon 1/3 teaspoon cinnamon 3/4 cup Jordan almonds
Beat the whites of the eggs until stiff, and add sugar gradually, continuing the beating. Then add yolks of eggs well beaten, flour mixed and sifted with salt and spices, orange peel, and lemon rind. Blanch almonds, cut in small pieces crosswise, and bake in a slow oven until well browned. Fold into the mixture, and drop by spoonfuls on a sheet dredged with corn-starch and powdered sugar in equal proportions. Bake in a moderate oven.