3 eggs 3 squares unsweetened chocolate 1/4 cup butter 1 cup stale bread crumbs 1/2 cup sugar 3 tablespoons flour
Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream between and on top.