Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > German Chocolate Cookies
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CONTENTS · BIBLIOGRAPHIC RECORD

German Chocolate Cookies

2 eggs
Grated rind 1/2 lemon
1 cup brown sugar
11/3 cups almonds, blanched and chopped
2 bars German chocolate

1/4 teaspoon cinnamon
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder

Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Cookies Chocolate Fruit Cookies  
 
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