2 eggs Grated rind 1/2 lemon
1 cup brown sugar 11/3 cups almonds, blanched and chopped
2 bars German chocolate
1/4 teaspoon cinnamon 1 cup flour 1/2 teaspoon salt 1 teaspoon baking powder
Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.
