Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Chocolate Cookies
  Seed Cakes German Chocolate Cookies  

Chocolate Cookies

1/2 cup butter
2 ozs. unsweetened chocolate
1 cup sugar
21/2 cups flour (scant)
1 egg
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Cream the butter, add sugar gradually, egg well beaten, salt, and chocolate melted. Beat well, and add flour mixed and sifted with baking powder alternately with milk. Chill, roll very thin, then shape with a small cutter, first dipped in flour, and bake in a moderate oven.

  Seed Cakes German Chocolate Cookies  
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