Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Almond Cookies
  Peanut Cookies Nut Cookies  
CONTENTS · BIBLIOGRAPHIC RECORD

Almond Cookies

1/2 cup butter
1/2 tablespoon cinnamon
1 egg
Clove
1/2 tablespoon each
1/3 cup almonds, blanched and finely chopped
Nutmeg

Grated rind 1/2 lemon
1/2 cup sugar
2 tablespoons brandy
2 cups flour

Cream the butter, add egg well beaten, almonds, sugar, brandy, and spices mixed and sifted with flour. Roll mixture to one-fourth inch in thickness, shape with a round cutter first dipped in flour, and bake in a slow oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Peanut Cookies Nut Cookies  
 
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