Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Jelly Jumbles
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Jelly Jumbles

1/2 cup butter
1/2 cup sour milk
1 cup sugar
1/4 teaspoon salt
1 egg
Flour
1/2 teaspoon soda
Currant jelly

Cream the butter, add sugar gradually, egg well beaten, soda mixed with milk, salt and flour to make a soft dough. Chill and shape, using a round cutter. On the centres of one-half the pieces put currant jelly. Make three small openings in remaining halves, using a thimble, and put pieces together. Press edges slightly, and bake in a rather hot oven, that jumbles may keep in good shape.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rich Cookies Royal Fans  
 
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