Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Oatmeal Cookies
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CONTENTS · BIBLIOGRAPHIC RECORD

Oatmeal Cookies

1 egg
1/2 cup fine oatmeal
1/4 cup sugar
2 cups flour
1/4 cup thin cream
2 teaspoons baking powder
1/4 cup milk
1 teaspoon salt

Beat egg until light, add sugar, cream, and milk; then add oatmeal, flour, baking powder, and salt, mixed and sifted. Toss on a floured board, roll, cut in shape, and bake in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scotch Wafers Scottish Fancies  
 
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