Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Spice Cookies
  Soft Molasses Cookies Scotch Wafers  
CONTENTS · BIBLIOGRAPHIC RECORD

Spice Cookies

1/2 cup molasses
2 cups flour
1/4 cup sugar
1/2 teaspoon soda
11/2 tablespoons butter
1/2 teaspoon salt
11/2 tablespoons lard
1/2 teaspoon clove
1 tablespoon milk
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Heat molasses to boiling-point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill thoroughly, and proceed as with Ginger Snaps.


CONTENTS · BIBLIOGRAPHIC RECORD
  Soft Molasses Cookies Scotch Wafers  
 
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