Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Walnut Molasses Bars
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Walnut Molasses Bars

1/4 cup butter
3 cups flour
1/4 cup lard
1/2 tablespoon ginger
1/4 cup boiling water
1/3 teaspoon grated nutmeg
1/2 cup brown sugar
1/8 teaspoon clove
1/2 cup molasses
1 teaspoon salt
1 teaspoon soda
Chopped walnut meat

Pour water over butter and lard, then add sugar, molasses mixed with soda, flour, salt, and spices. Chill thoroughly, roll one-fourth inch thick, cut in strips three and one-half inches long by one and one-half inches wide. Sprinkle with nut meat and bake ten minutes.


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