Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Card Gingerbread
  Christmas English Gingerbread Walnut Molasses Bars  
CONTENTS · BIBLIOGRAPHIC RECORD

Card Gingerbread

1/3 cup butter
13/4 cups flour
1/3 cup brown sugar
1/2 tablespoon ginger
1 egg
3/4 teaspoon salt
1/2 cup molasses
1/2 teaspoon soda
1/4 teaspoon cinnamon

Cream the butter, add sugar gradually, egg well beaten, molasses, and flour mixed and sifted with ginger, salt, soda, and cinnamon. Chill, roll in sheets to one-fourth inch in thickness, bake on a buttered sheet, and cut in squares.


CONTENTS · BIBLIOGRAPHIC RECORD
  Christmas English Gingerbread Walnut Molasses Bars  
 
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