Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Christmas English Gingerbread
  Hard Sugar Gingerbread Card Gingerbread  
CONTENTS · BIBLIOGRAPHIC RECORD

Christmas English Gingerbread

1 lb. flour
1 tablespoon ginger
1/2 lb. butter
1 teaspoon salt
1 cup sugar
Molasses

Mix flour, sugar, ginger, and salt. Work in butter, using tips of fingers, and add just enough molasses to hold ingredients together. Let stand over night to get thoroughly chilled. Roll very thin, shape, and bake in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hard Sugar Gingerbread Card Gingerbread  
 
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